5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Transfer the black chickpeas into the saucepan, stir, and permit the liquid to simmer off. Once it has simmered off, insert the garam masala and mix again. The spices will coat the chickpeas in a very delicious dry sauce.Halwa was constantly served as a "dessert" to our breakfast, generally following a bowl of Chivda or with the temple as prasad du